Archive for 'The Kosher Way'

Ultimate Kosher Thanksgiving Guide on Kosher.com

Kosher.com Dishes the Dirt on Thanksgiving

Need help with Thanksgiving? Our guide shows you how to shop and cook for the ultimate kosher Thanksgiving celebration.

Check out the Ultimate Kosher Thanksgiving Guide

Read our Kosher Turkey Buying Guide

Get Cooking Tips for the Perfect Thanksgiving Meal

Learn How to Deep Fry a Kosher Turkey

Plus, try these menus:

Kosher Cooking in Season Thanksgiving Menu

Quick & Kosher Thanksgiving Menu

Southern Style Kosher Thanksgiving Menu

It’s not too late to win a $250 shopping spree in the Kosher.com video contest.  Enter now >>>

The 18th NCSY Auction Sings Its Way Into Your Heart in a New Video

The grand prize for this year’s 18th Annual NCSY Auction is a year of free food delivered right to your door from Kosher.com, a $12,000 value. Read more …

Watch the fellas from NCSY sing (and dance) their way into your heart in this hilarious video.

In addition to the Grand Prize, there is also a Platinum Prize and sixty other great prizes that make up the main auction. The drawing will be held on Saturday Night, December 5 at Kingsway Jewish Center in Brooklyn, and will feature a hot meat buffet, live music, and interactive prize tables. For cost and ticket information and information about these events, or to place a bid, go to www.ncsyauction.com or call 516.569.6279.

Kosherfest: Discovering Stern’s Bakery

Check out this video of my visit with the great folks from Stern’s Bakery at Kosherfest 2009. They’ve been baking fabulous breads and treats since 1954. The vanilla rugelach were really yummy! Watch now …

Kosher.com Donates a Year’s Worth of Free Kosher Groceries to NCSY’s 18th Annual Chinese Auction

Kosher.com Donates a Year’s Worth of Free Kosher Groceries to NCSY’s 18th Annual Chinese Auction

Grand Prize Winner to Receive Shopping Spree Worth $12,000 at the World’s Largest Online Kosher Supermarket

Cedarhurst, NY - - November 17, 2009 - Kosher.com, the world’s largest online kosher supermarket, will be providing the Grand Prize at NCSY’s 18th Annual Chinese Auction, it was announced today. The Grand Prize winner will be able to shop online at kosher.com and receive a year’s worth of free kosher groceries, delivered to their door, valued at $12,000. The drawing will take place on Saturday Night, December 5, 2009 at Kingsway Jewish Center in Brooklyn, with tickets on sale throughout the month of November.

In light of today’s challenging economic times, the items at this year’s auction are affordable necessities crucial to the Jewish family, as opposed to the luxury items that were auctioned off in years past. Given this theme, Kosher.com was a natural fit, as kosher food is the bedrock of the Jewish home and family.

“We are excited and thrilled to play such a significant part in NCSY’s 18th Annual Chinese Auction by providing this year’s Grand Prize,” said Jamie Geller, CMO of Kosher.com. “Our site is the ultimate destination for all your kosher food needs. We have a full service butcher department, fresh bakery, and prepared foods alongside everyday groceries and our prices are supermarket competitive. While most people still need to shop at many different stores in order to get all their kosher food items, at Kosher.com, we have over 15,000 items available for purchase with just a click of the mouse. And, with free delivery in the New York Metro Area, including parts of New Jersey, and FedEx delivery nationwide, there really is no easier, more cost effective way to buy kosher groceries!”

“Kosher.com’s mission is to deliver kosher food to everybody everywhere and NCSY’s mission is to bring the concept of kosher food to everybody,” said Rabbi Aryeh Lightstone, Regional Director of New York NCSY. “NCSY reaches out to people everywhere, bringing them closer to Judaism and making it easier for them to do everything from keeping kosher to observing the Sabbath. We teach the importance of keeping kosher always, in the home, outside the home, on the college and high school campus, and on vacation. But while it’s easy to preach in our backyard, it’s particularly challenging for teenagers and college students to keep kosher in those far-flung locations. The Kosher.com grand prize is a fantastic Grand Prize, and it helps us accomplish our goal of helping people observe a kosher, Jewish lifestyle.”

In addition to providing the Grand Prize, Kosher.com will be lending NCSY its14′ tall shopping cart, to promote the upcoming auction. The giant shopping cart on wheels features a V8 engine, steering wheel and pedals accessed from a child’s seat that can hold three adults. The overgrown shopping cart measures 7′ wide, 16′ long and 14′ tall, and will be helping NCSY Auction organizers sell tickets in Brooklyn on Sunday, November 22 from 12:00 - 4:00 p.m. on the corner of Avenue J and Coney Island Avenue.

About Kosher.com
The new Kosher.com features over a dozen departments offering more than 15,000 kosher products for delivery, with more products being added daily. The site serves as the only ultimate destination for the best kosher has to offer, coupled with a wide variety of kosher recipes, kosher cooking tips, content and multimedia that are highly informative and helpful for the kosher consumer. Focused on the U.S. Market, Kosher.com offers nationwide delivery via FedEx as well as free delivery in Manhattan, Riverdale, Washington Heights, Brownstone Brooklyn, Bergen County and surrounding communities, with plans to expand its free delivery service to customers in Connecticut and beyond. More information is available at http://www.Kosher.com.

About NCSY 18th Annual Chinese Auction
The grand prize for this year’s auction is a year of free food delivered right to your door from Kosher.com, a $12,000 value. In addition to the Grand Prize, there is also a Platinum Prize and sixty other great prizes that make up the main auction. The drawing will be held on Saturday Night, December 5 at Kingsway Jewish Center in Brooklyn, and will feature a hot meat buffet, live music, and interactive prize tables. There will also be viewing nights, where people can see the prizes and bid, in West Hempstead, New Rochelle, Queens, and the Five Towns throughout the month of November. Tickets can be purchased and items can be bid on by mail, fax, phone and online, at a viewing night, or at the main event. For cost and ticket information and information about these events, or to place a bid, go to www.ncsyauction.com or call 516.569.6279.

This Week on Kosher.com …

Fresh or frozen turkey this Thanksgiving? Here’s what you need to know about kosher turkey buying.

Cooking Kosher on a Budget shows you 10 rules for saving money on your weekly grocery bill.
The return of cold weather begs for cozy comfort foods. Nutritious Delicious and Kosher expert, Bonnie Taub-Dix, offers 6 tips that show you how to keep warm with out packing on the pounds.

In Your Kosher Questions Answered, author and challah expert, Tamar Ansh, offers her techniques for getting that fresh taste right out of your freezer.
Plus, try these recipes:
Honey and citrus flavors provide a note of contrast in North African Spiced Turkey with Avocado-Grapefruit Relish
Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple, yet elegant, dish. Serve with a nutty-tasting bulgur pilaf for a delightful meal.

10 Tips for Your First Thanksgiving & 3 Foolproof Recipes

  1. Lists, lists and more lists: menu, shopping list, invites, RSVPs and emergency cooking guru numbers
  2. Invest in good equipment—a sturdy roasting pan for even cooking, rack with handles for easy turkey removal, meat thermometer, carving knife , etc. Even an oven thermometer can help make sure your turkey is ready on time.
  3. If you’re using a frozen turkey you must allow adequate time to defrost it—you cannot cook a frozen turkey through on Thanksgiving Day!
  4. Make sure your turkey fits in its pan and the pan fits in the your oven. People sometimes by a big bird and a big pan for a big crowd only to realize that their city apartment oven or older model oven is too small to hold their turkey.
  5. Everything doesn’t have to be homemade-buy some pre-made products to round out your meal—and take guests up on offers to bring something, whether it’s a pie or sodas.
  6. Stuffing doesn’t have to be stuffed into the cavity of your turkey. A lot of cooks make “dressing” baked in the oven.  That way your turkey cooks faster and you don’t have to worry about undercooked stuffing. If you have vegetarians coming, make a vegetarian dressing you can serve to all your Thanksgiving guests.
  7. Timing is everything—­so that all food is hot and ready at the same time, plan recipes accordingly and have lots of covered ovenproof serving dishes available to keep foods warm.
  8. Have plenty of creative hors d’oeuvres on hand to keep guests happy until turkey time. They don’t have to be Thanksgiving themed or even autumnal—try guac/salsa and chips, hummus and pita crisps, sausage bites, etc.
  9. Keep drinks cold—if your fridge is full of food, consider a cooler with ice or keeping drinks in a cold garage or, depending where you live, even outside.
  10. Keep the day for essentials like cooking and celebrating with your guests—clean the house, etc. on the day before.

Bonus: 3 Foolproof Beginner Recipes for Thanksgiving

Roasted Turkey
Cranberry Relish
Roasted Sweet Vegetables

in Spicy Cinnamon Cider

This Week on Kosher.com …

Your Kosher Questions Answered walks you through the pumpkin patch so you too can be a squash savant.

Cooking Kosher on a Budget shows you 10 rules for saving money on your weekly grocery bill.
Nutritious Delicious and Kosher expert, Bonnie Taub-Dix, offers 10 tips for better kids’ nutrition. Your kids will be healthier and you won’t have to hassle them in the process.

Hankering for a hunk of cheese? In Quick & Kosher Shopping, I talk with Tim, our expert from Cappiello Cheese, about what’s new in the Cappiello line.
Plus, try these recipes:
Fennel Crusted Salmon on a bed of warm white beans brings together a scrumptious combo of foods that are super good for you.
Easy, light and creamy Butternut Squash Soup is perfect for a crisp fall evening. Made with coconut milk and ginger, this soup makes a fabulous Thanksgiving starter.

This Week on Kosher.com …

Cooking Kosher on a Budget talks “rightovers,” an easy method for cooking ahead.
Nutritious Delicious and Kosher expert Bonnie Taub-Dix offers 10 tips for better kids’ nutrition. Your kids will be healthier and you won’t have to hassle them in the process
Hankering for a hunk of cheese? In Quick & Kosher Shopping, Jamie talks with Tim, our expert from Cappiello Cheese, about what’s new in the Cappiello line.
In Your Kosher Questions Answered, it’s everything you ever wanted to know about egg substitutes … fascinating!
Plus, try these recipes:
Lemon Chicken Stir-Fry brings zing to the plate, livening up your dinner hour.
Spicy Szechuan Braised Meatballs get their zip from five-spice powder. Try some tonight.

Avgolemono Soup

Watch me make Avgolemono Soup, an easy Greek favorite that combines chicken broth with rice. The soup is flavored with lemon and thickened with eggs. Avgolemono can usually be made from ingredients you have in the pantry and fridge. Think of it as kosher Greek penicillin.

Apple Country

Quick & Kosher

Apples at the orchardOne of the cool benefits of living way north of the GW Bridge and the Big Apple is that we are in real apple country. On a whim, we can take the kids to a local orchard not ten minutes from my house, and become one with nature. It feels just like the olden days—only back then, the farmers would pay hired hands to pick the apples, while we actually pay the farmers to please, please let us harvest their fruit.

With our toddlers in tow, it took the better part of a leisurely hour and a half to collect our bushel’s worth. There were all kinds of folks up in those trees. You can easily spot the real apple connoisseurs: they come equipped with a knife and magnifying glass—and they taste each variety, talk about it, inspect it, thumb their noses at subpar apples, and toss them to the ground disdainfully. I think they had fancy foreign accents too, but that could be my imagination working overtime.

Then there were plenty of families like mine. Our apple criteria were not quite the same as those snooty gourmets, but it was based on our own very strict checklist. To get into our basket, the apples must: 1) be reachable by someone smaller than three feet tall (there are only so many times Mommy and Daddy can pick you up), 2) have no soft spots and 3) have no worm holes.

So we picked our Granny Smiths and Romes, our Cortlands and Macintoshes, and we were on our way. It cost us 25 bucks for the experience—but honestly, I think we wound up with 50 pounds of apples. Back home, I started unpacking our produce and panic struck. HELP! What’s a gal who never baked an apple pie in her life to do with oodles and oodles of apples? OK— I can make Puff Pastry Apple Purses, and even my 4-year-old can help. Great! The Purses were super. Only 88 apples left.

I remembered that as a kid, one of my favorite treats was caramel apples. (I discovered a rocky road version—almost too fab for words.) I was all ready to fire up the caramel, when my other half interjected that it would be such a waste—he doesn’t like caramel apples.

I should have been able to predict this impasse. Since the day we got married and discovered that I’m into fish and salads and he’s all about meat and potatoes, we rarely relished the same meals. Why should we agree on apples?

The man wanted candy-coated apples. He yearned for candy-coated apples. It had something to do with his childhood, a day at the beach or the circus or something, a fight with his brother, a gift from his sister, I don’t know. All I knew was that a candy-coated apple would resolve a long-standing ache in his heart.

I put away the caramel. After all, I’m an adult. I can give up my caramel apple if it means that much to my husband. You know, I never thought I would enjoy the process, but we had such fun. I discovered that making candy-coated apples is a great activity to do with the kids, and we munched and crunched our way to family bliss!