Archive for 'Jewish Web'

Kosherfest 2009 Social Media Highlights

Are you curious what other people are saying about Kosherfest 2009?

Now you can find out who was there, top favorite foods, and what you might have missed while you were walking around to the other booths (including some Jewish celebrities!).

We put together a list of Kosherfest highlights, recaps, pictures and videos from around the web for you.

Koshercart Flickr - 43 photos

Twitter - Hundreds of Tweets!

Yeshiva World NewsPHOTOS: Thousands Attend KosherFest 2009 (including a number of shots of Kosher.com and our monster size kosher shopping cart!)

The Jewish WeekJInsider: 21st Century Kosher (Part 2)

Vos Iz Neias -

JTA covers the event live (YouTube)Breaking down the buzz over kosher food

The Cool Jew (includes videos)TheCoolJew.com at Kosher Fest

Chowhound - 2009 Kosherfest Winners

The Gourmet Retailer - Kosherfest to Showcase Upscale Kosher Products

Slashfood - Innovative Nosh at Kosher Fest 2009

KosherToday - Kosher News from Around the World

The Jewish JournalU.S. appetite for Israeli food grows

The Paramus Post21st Annual Kosherfest 2009

And a few great articles by Jamie Geller:

Have you seen other articles about Kosherfest that you enjoyed reading? We would love for you to add to the list below!

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For Jewish Mothers on Mother’s Day

When it comes to honoring mom, some Jews view Mother’s Day as an occasion that  shouldn’t be limited to the second Sunday in May.  Since we are commanded to honor our parents every day, the Jewish attitude suggests that expressing gratitude to mom should be more than a once-a-year event.

But, I’m sure there isn’t a Jewish mother (me included) who does not appreciate the flowers, phone calls, cards - and most importantly, the hugs - that result from this special day.  And rightfully so.

Motherhood is a struggle.  In fact, the Bible, whether it talks about matriarchs like Sarah, Rebecca, Rachel and Leah, or lesser known figures like Hannah or Yocheved, depicts rearing kids as an all-encompassing struggle.  From bearing children, giving birth, to raising and mentoring them, motherhood is a bumpy ride with unpredictable turbulence no matter how smooth you think you have it.

So, when Mother’s Day comes around, I embrace the day as a mother, but even more as a daughter.  With lunches to pack, beds to make, and kids to carpool, my daily routine doesn’t offer an opportunity to tell my mom how much I appreciate everything she did - and still does-for me.

This Mother’s Day, I look forward to heading to the kitchen to celebrate my mom.  Sure I can easily take her out to dinner, but nothing says “I love you” like homemade goodies, especially when they are a tribute to the comfort food mom made me growing up.

Inspired by the idea of making an heirloom cookbook but daunted by the effort it takes to collect all of mom’s signature recipes?

Surprise her by making a special meal featuring some of the food she made when you were little.  Think of comfort foods like special soups and salads, casseroles and pasta.  Or, present her with a package of baked goods that stand out from all the desserts she made when you were a kid.

The most important part of this thoughtful gesture is to include a note describing the memories you have of the dish and why it stands out.

It’s kind of like making an heirloom cookbook, but much easier.  And instead of just collecting the recipes, you get to eat the food, too.

Click here to make Kosher Orange Sugar Cookies, a sensational dessert my mom made when I was growing up.

What is OU Kosher Certification?

OU (Orthodox Union) Kosher is the world’s largest and most widely recognized kosher certification agency, certifying more than 500,000 products produced in over 6,000 plants located in 80 countries around the world.

The OU, termed a “coveted seal of approval” by The New York Times, is one of the world’s best-known trademarks. Comparing it to the UL®, Forbes magazine wrote, “If you want to know your food is kosher, you can look for the Orthodox Union’s OU symbol.”

It immediately and universally enhances your product, raising the perception of its quality, and increasing its marketability.

Our 600 Rabbinic Field Representatives, located across North America and throughout the world – from Europe to Australia, from the China to South Africa—are proficient in modern food production techniques and chemical and biological processes, no less than the intricacies of Jewish law.

Our New York headquarters staff consists of over 50 Rabbinic Coordinators who serve as account executives for OU certified companies, supplemented by a roster of ingredient specialists, flavor analysts and other support staff.

A state-of-the-art computer system stores and tracks product information and ingredients. The Orthodox Union database contains information on more than 250,000 food ingredients.

Many of the food industry’s most recognized brands, large and small, choose the OU for their kosher certification, including: ADM, Avebe, Best Foods, Cargill, Cerestar, Coca Cola, Cognis, Peter Cremer, Danisco, Dean Foods, DSM, General Mills, Haarmann & Reimer, Chr. Hansen, Hebei Welcome Pharmaceutical, H.J. Heinz, Hershey’s, Kraft/Nabisco, McCormick & Co., Nestlé, Novartis, Procter & Gamble, Pillsbury, Quest, Reynolds Aluminum, Rhodia, Unilever, and thousands more.

OU does much more than ensure the highest standards of Kosher Certification.

OU Kosher is unique among all the major kosher certification agencies as it is part of a non-profit communal organization (founded in 1898), so we maintain the highest levels of integrity without any possible conflict of interest.

The Orthodox Union, now in its second century of service to the Jewish community of North America and beyond, is a world leader in community and synagogue services, adult education, youth work through NCSY, political action through the IPA, and advocacy for persons with disabilities through Yachad and Our Way.

For more information about the Orthodox Union visit www.ou.org
Article quoted from www.oukosher.org

Check out this great OUkosher video:

Kosherfest 2008 Celebrates 20 Years

kosherfest.jpg

Kosherfest 2008 will offer a vast array of lectures, educational seminars, culinary demonstrations and events for the food professional at its new venue, the Meadowlands Exposition Center in Secaucus, NJ November 11-12, 2008.

Kosherfest offers the world’s largest trade marketplace for showcasing kosher food, food ingredients and beverages, and provides an opportunity for supermarket retailers, specialty stores, caterers, restaurateurs, food service and hospitality professionals to find the newest products under one roof.

This year Kosherfest celebrates its 20th year, and over the past two decades has helped bring to market more than 100,000 kosher products. Today the kosher food industry is a booming $11 billion business, expected to grow at a rate of 12%.

Kosherfest 2008 will showcase hundreds of new products and more than 300 exhibitors from all over the globe. The show’s 2-day schedule of informative events are designed to help today’s industry professionals learn the trends and address the ever-changing needs of their consumers and clients.

For information visit www.kosherfest.com

Top 7 Videos Celebrating Kosher Food!

Best kosher food videos
(Last chance to eat challah for a while :) )
With the Passover season rapidly approaching, the kosher world is thinking about food and preparation. Have a look at some of our favorite kosher videos online!

His first visit to a kosher McDonald’s

This kid just wants you to eat your kosher!

MATZA FACTORY!

Crank that Kosher Boy!

Feed Me Bubbe!

This guy insists that his food be kosher, no exceptions!

And one more just for fun: Whasssup? SHALOM!

Click here for a bonus cartoon straight from kosher.com!

Taste ‘The Honey’ - Enjoy Israel

The Honey is a new Jerusalem-based email newsletter and website focusing on the best of things available in Israel (and sometimes in the U.S.). For The Honey, that means hotels, restaurants, sights, sounds, clothes and, of course, food and wine. In just a few months the site - modeled on the U.S. website and email network Daily Candy - has begun drawing thousands of readers. Kosher.com caught up with one of the Honey’s founders, Jessica Steinberg, between cooking and sampling some of the new gourmet goodies available in Israel.

Kosher.com - What is the idea behind The Honey?

JS - To talk about what’s fun to see, do and consume in Israel.

Kosher.com - Who is The Honey aimed at?

JS - English speakers in Israel, tourists and Israelis, from a wide range of ages, from somewhere around 25 to 85, although we would happily accept any older readers as well.

Kosher.com - How do you select the items, locations and tips you write up?
JS - It’s a fairly organic process, partially because all four of us are people who keep a regular lookout for what’s new and different in Israel. We find our finds mostly from our own treks around the cities in which we live and travel. In fact, we started The Honey because friends and family were always asking each of us where to find certain products, where to go to eat, drink and be merry. We love being in the know, and sharing what we know with others, in a sharp, hip and pithy format.

Kosher.com - Do you think a site like The Honey can improve Israel’s image by showing that “gourmet” products are being produced in Israel?

JS - We certainly see ourselves as a kind of hasbara for Israel, partially because we write about fun, lighthearted subjects that have nothing to do with politics, but also because Israel is such a destination for all things creative. There are many talented people here creating all kinds of things, whether they’re designing clothing, developing wines or inventing skins for the cell phone whose parts were designed in Israel. And if the worldwide search for everything that is gourmet and off-the-beaten path brings tourists to Israel, or, even better, reminds those of us who live here what there is to discover about this place, then we’ll be satisfied.

Kosher.com - Do you want to say anything else about The Honey?

JS - We’re always happy to hear from our readers, whether they have tips to share or comments to make about something we’ve featured or missed. Please keep in contact at thehoney.israel@gmail.com