This Week on Kosher.com …
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Your Kosher Questions Answered walks you through the pumpkin patch so you too can be a squash savant. |
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Cooking Kosher on a Budget shows you 10 rules for saving money on your weekly grocery bill. |
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Nutritious Delicious and Kosher expert, Bonnie Taub-Dix, offers 10 tips for better kids’ nutrition. Your kids will be healthier and you won’t have to hassle them in the process. |
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Hankering for a hunk of cheese? In Quick & Kosher Shopping, I talk with Tim, our expert from Cappiello Cheese, about what’s new in the Cappiello line. |
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Fennel Crusted Salmon on a bed of warm white beans brings together a scrumptious combo of foods that are super good for you. |
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Easy, light and creamy Butternut Squash Soup is perfect for a crisp fall evening. Made with coconut milk and ginger, this soup makes a fabulous Thanksgiving starter. |
