This Week on Kosher.com …
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Eating Kosher on a Budget offers 10 strategies for fun budget-conscious Shabbat lunches. |
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Nutritious Delicious and Kosher expert Bonnie Taub-Dix says skip the cleansing detox and choose “clean” foods instead. |
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Quick & Kosher Shopping diva, Jamie Geller, talks with Kosher.com’s fish expert, Robbie, about snapper. |
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Your Kosher Questions Answered demonstrate why whole wheat flours aren’t only for the granola set. |
Plus, try these recipes: |
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Avgolemono Soup is an easy Greek favorite that can be made from ingredients you have in the pantry and fridge. The soup combines chicken broth with rice, and is flavored with lemon and thickened with eggs. Think of it as kosher Greek penicillin. |
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Cheese & Spinach-Stuffed Portobellos combines a delicious blend of ricotta, spinach and Parmesan served in roasted portobello mushrooms. The dish works as an appetizer, side dish or lunch entrée. |
